Journalists’ Forum Assam (JFA) has appealed to each and every patriotic resident of northeast India to hoist the national flag on the forthcoming 67th Republic Day (of India) and pay homage to the martyrs who had made supreme sacrifice for the motherland. It has been observed that separatist elements and so-called intellectuals of the alienated region have been opposing the hoisting of tri-colour both in R-Day and Independence Day highlighting their grievances against the Union government in New Delhi for many decades. “We have all 363 days in a year to express our fury & grievances against the governments. But lets keep aside 26 January and 15 August to pay homage to those martyrs, because of whom we are proud citizens of a sovereign country today,” said a statement issued by JFA president Rupam Barua and secretary Nava Thakuria.
“Otherwise, we would only turn ourselves as the most ungrateful nationals on the planet, who do not possess the sense of responsibility to recognize the immense sacrifice made by millions of known & unknown freedom fighters to make India an independent nation,” asserted the JFA statement.
The forum, while inviting the city based media persons and nationalist people to join the R-Day flag hoisting ceremony at Guwahati Press Club on Tuesday at 11 am, also urged all media bodies and community organizations of the region to pay tributes to the martyrs on the auspicious day.
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Diets rich in ultra-processed foods have long been associated with a myriad of health problems, including cardiovascular disease, cognitive decline, and even premature death. However, the vast category of ultra-processed foods encompasses a wide range of products, from seemingly benign options like whole-grain bread and plant-based milk to more obvious culprits like hot dogs and sugary sodas.
A recent groundbreaking study led by researchers from Harvard T.H. Chan School of Public Health has shed new light on the specific types of ultra-processed foods that pose the greatest risk to heart health. This comprehensive study, published in The Lancet Regional Health-Americas, analyzed data...
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The Push for Luxury Tourism
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The mid-20th century in America was a time when smoking was as normal and ubiquitous as eating. Picture this: in 1956, the average American smoked about 4,000 cigarettes a year. That’s a half-pack a day, for everyone—men, women, and even some children were all puffing away, encouraged by a relentless media, celebrities, and even health professionals. Fast forward to 2019, and while smoking rates have plummeted, a new health crisis has taken its place—our diet.
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